Pumpkin Bars with Cream Cheese Frosting

INGREDIENTS

• :
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 can (15 ounces) pumpkin
• 1-2/3 cups granulated sugar
• 1 cup canola oil
• 4 eggs
• 8 ounces cream cheese, at room temperature
• ½ cup (4 ounces) butter, at room temperature
• 3 cups powdered sugar
• 1 teaspoon vanilla extract