The Recipe
Blueberry-Lemon Buttermilk Bundt Cake
COOK TIME : a few secondsPREP TIME : 20 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- :
- 2½ cups + 2 tablespoons all-purpose flour, divided
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1¾ cup granulated sugar
- Zest of 1 lemon
- 1 cup unsalted butter, at room temperature
- 3 eggs, at room temperature
- ½ teaspoon vanilla extract
- ¾ cup buttermilk
- 3 cups blueberries
- 2 cups powdered sugar
- 2 to 3 tablespoons milk
- 1 tablespoon unsalted butter, very soft
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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