Dutch Apple Pie

INGREDIENTS

• 1¼ cups all-purpose flour, plus more for rolling out the dough
• ½ teaspoon salt
• 1 tablespoon sugar
• 3 tablespoons vegetable shortening, chilled
• 4 tablespoons cold unsalted butter, cubed
• 4-5 tablespoons ice water
• 5 large Granny Smith apples (about 2½ pounds)
• 4 large McIntosh apples (about 2 pounds)
• ¼ cup granulated sugar
• ½ teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons unsalted butter
• ½ cup heavy cream
• 1¼ cups all-purpose flour
• 1/3 cup light brown sugar
• 1/3 cup granulated sugar
• 7 tablespoons unsalted butter, melted