The Recipe
Peach Strudel
COOK TIME : 15 minutesPREP TIME : an hour
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- :
- 20 ounces fresh peaches, peeled, pitted and cut into 1/8-inch slices
- 1/3 cup brown sugar
- 1 tablespoon all-purpose flour
- 1/3 cup chopped pecans
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 5 sheets phyllo dough, thawed (use 14x18-inch phyllo for 1 large strudel; use 9x14-inch phyllo for 2 small strudels)
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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