Nut Roll Recipe

INGREDIENTS

• 2 oz. cake yeast
• ¼ cup warm water
• 6 eggs
• 16 ounces sour cream
• 16 ounces (2 cups) unsalted butter, melted and cooled
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 10 cups all-purpose flour
• :
• 3 pounds ground walnuts
• 3 cups granulated sugar
• 6 ounces (¾ cup) unsalted butter, melted and cooled
• ¾ cup evaporated milk
• ½ cup whole milk
• ½ teaspoon vanilla extract