Roasted Shrimp and Orzo

INGREDIENTS

• Kosher salt
• Olive oil
• ¾ lb. (12 ounces) orzo
• ½ cup freshly squeezed lemon juice (3-4 lemons)
• Freshly ground black pepper
• 2 pounds (16 to 18 count) shrimp, peeled and deveined
• 1 cup minced scallions, white and green parts
• 1 cup chopped fresh dill
• 1 cup chopped fresh flat-leaf parsley
• 1 cucumber, unpeeled, seeded and medium-diced
• ½ cup small-diced red onion
• ¾ lb. (12 ounces) feta cheese, crumbled or large-diced