The Recipe
Braised Beef with Mushroom and Cabernet Sauce
COOK TIME : 3 hoursPREP TIME : 30 minutes
From Brown Eyed Baker
likes6
pins76
tweets0
16
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 lbs. beef chuck roast, trimmed and cut into 2-inch cubes
- 2 large onions, peeled and quartered
- 3 large carrots, cut into chunks
- 2 stalks celery, trimmed and halved
- 6 garlic cloves
- 8 oz. white mushrooms, quartered
- 2 fresh rosemary sprigs
- 2 fresh thyme sprigs
- 3 fresh parsley sprigs
- ½ teaspoon kosher salt
- 1 teaspoon whole peppercorns
- 3 bay leaves
- 1 cup Cabernet savignon
- 2 cups chicken stock
- 2 Tablespoons all-purpose flour
- 2 Tablespoons olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
57
5,937
0
1,188
5,312
0
136
4,874
0
248
272
0
More from this Publisher
2
1,172
0
31
12,239
0
9
3,152
0
32
10,666
0