The Recipe
Crab Cakes with Rémoulade Sauce
COOK TIME : 20 minutesPREP TIME : an hour
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- :
- 1½ cups panko bread crumbs, divided
- Salt & pepper
- 2 stalks of celery, chopped
- ½ cup chopped onion
- 1 clove garlic, peeled and smashed
- 1 tablespoon unsalted butter
- 4 ounces shrimp, peeled, deveined and tails removed
- ¼ cup heavy cream
- 2 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon hot pepper sauce
- ½ teaspoon Old Bay seasoning
- 1 pound lump crab meat, picked over for shells
- 4 tablespoons vegetable oil
- ½ cup mayonnaise
- 1½ teaspoons sweet pickle relish
- 1 teaspoon hot sauce
- 1 teaspoon fresh lemon juice
- 1 teaspoon minced fresh parsley leaves
- ½ teaspoon capers, drained and rinsed
- ½ teaspoon Dijon mustard
- 1 small clove garlic, coarsely chopped
- Salt and pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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