Sausage, Mozzarella & Basil Stuffed Peppers

INGREDIENTS

• 6 bell peppers, tops cut off, core and seeds removed and discarded
• 1½ pounds Italian sausage (sweet, mild or hot)
• 1 medium onion, chopped (about 1 cup)
• 3 cloves garlic, minced
• 2 cups cooked white rice
• 15-ounce can tomato sauce
• 8 ounces mozzarella cheese, shredded (about 2 cups)
• 3 tablespoons minced fresh basil
• Salt and pepper, to taste
• 14-ounce can beef broth