The Recipe
Cumin and Fennel-Crusted Roast Lamb
COOK TIME : an hourPREP TIME : 30 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1½ lb. boneless lamb roast
- 3 cloves garlic, finely minced or put through a garlic press
- 1 tablespoon kosher salt
- ½ teaspoon black peppercorns
- 1 teaspoon fennel seeds
- 1 teaspoon cumin seeds
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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