Smoked Salmon & Potato Wonton Pierogies

INGREDIENTS

• :
• 1½ lb russet potatoes, peeled and cubed
• 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
• 1 teaspoon canola oil
• 1/3 cup finely chopped shallots
• 4 ounces smoked salmon, chopped
• 2 tablespoons minced fresh dill
• Salt and pepper to taste
• 1 package round dumpling wrapper (about 55)
• Canola oil
• 6 ounces Greek-style plain yogurt
• ¼ teaspoon kosher salt
• 1 tablespoon minced fresh dill