Quinoa with Dried Cranberries and Toasted Pecans

INGREDIENTS

• 1/4 cup coarsely chopped pecans
• 1 Tbs. extra-virgin olive oil
• 1 cup quinoa, rinsed thoroughly in a sieve and drained well
• 1 garlic clove, minced
• 2 cups water
• 1/2 tsp. kosher salt
• 2 Tbs. dried cranberries, coarsely chopped