Black Bean, Corn and Quinoa Salad

INGREDIENTS

• 2 Tbs. fresh lime juice
• 3 Tbs. white vinegar
• 2 Tbs. minced fresh cilantro
• 1/4 tsp.
• paste
• 1/4 tsp. dried oregano
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• 1/2 cup olive oil
• 1/2 cup quinoa
• 1/4 tsp. salt
• 1 cup drained cooked black beans, or purchased
• 2/3 cup thawed frozen corn kernels, preferably Peruvian
• 1 tomato, seeded and finely diced
• 1 small red bell pepper, seeded and finely diced