The Recipe
Farro Salad with Ricotta
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tsp. sea salt, plus more, to taste
- 2 Tbs. extra-virgin olive oil
- 1 Tbs. fresh lemon juice
- Freshly ground pepper, to taste
- 1 cup farro
- 2 quarts water
- 1 cup cherry or grape tomatoes, stemmed and halved
- 1/2 cup crumbled ricotta salata cheese
- 2 green onions, white and light green portions, thinly sliced
- 1/4 cup shredded fresh basil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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