The Recipe

Farro Salad with Ricotta

COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
Farro Salad with Ricotta
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 tsp. sea salt, plus more, to taste
  • 2 Tbs. extra-virgin olive oil
  • 1 Tbs. fresh lemon juice
  • Freshly ground pepper, to taste
  • 1 cup farro
  • 2 quarts water
  • 1 cup cherry or grape tomatoes, stemmed and halved
  • 1/2 cup crumbled ricotta salata cheese
  • 2 green onions, white and light green portions, thinly sliced
  • 1/4 cup shredded fresh basil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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