Spinach, Pear and Pomegranate Salad

INGREDIENTS

• 1/3 cup walnut pieces
• 3 Tbs. cider vinegar
• 2 Tbs. extra-virgin olive oil
• 1 Tbs. honey
• 1 tsp. Dijon mustard
• 1/4 tsp. salt
• 1/8 tsp. freshly ground pepper
• 8 oz. baby spinach
• 2 ripe pears, such as Bartlett, cored and sliced
• 1/2 cup pomegranate seeds
• 1/4 cup crumbled blue cheese