The Recipe
Spring Lettuces with Grapefruit and Sautéed Scallops
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 grapefruit
- Juice of 1 grapefruit (about 1/2 cup)
- 1 Tbs. extra-virgin olive oil
- 2 Tbs. minced fresh tarragon, plus 4 sprigs for
- garnish
- 1 tsp. minced shallot
- 3/4 tsp. salt
- 4 cups mixed young, tender lettuces
- 12 sea scallops, about 3/4 lb. total
- 1 Tbs. unsalted butter
- 1/2 tsp. freshly ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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