Bistro Chicken Pasta Salad

INGREDIENTS

• 2 cups cooked penne pasta
• 1 cup quartered cherry tomatoes
• 1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese
• 1/2 cup fat-free Italian dressing
• 1/3 cup lightly packed fresh basil, cut into strips
• 1/4 cup chopped red onions
• 1/4 cup chopped sun-dried tomatoes (not oil-packed)
• 1/2 pound boneless, skinless chicken breasts, grilled, cut into 1/4-inch-thick slices