Hot Olive & Artichoke Dip

By The Pioneer Woman (682 recipes)
Hot Olive & Artichoke Dip

Ingredients

  • 1 can Artichoke Hearts (14 Oz. Can)
  • 1 cup (Real) Mayonnaise
  • 1 whole Egg
  • 1/4 cup Grated Parmesan Cheese
  • 1/4 cup Red Onion, Diced
  • 10 whole Black Olives
  • 3 dashes Worcestershire Sauce
  • 8 ounces, weight Cream Cheese (1 Pack)
  • Cayenne Pepper (for Spice)
  • Salt and Pepper, to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 6

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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