The Recipe
Meyer Lemon Pots de Crème with Raspberry Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 cups heavy cream
- 1 cup milk
- 1/3 cup granulated sugar
- Pinch of fine sea salt
- 3 Tbs. grated Meyer lemon zest (from
- about 4 large lemons)
- 8 egg yolks
- 3/4 cup raspberries
- 2 tsp. superfine sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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