Mixed Berry Bundt® Cake

INGREDIENTS

• 5 eggs
• 1 2/3 cups granulated sugar
• 20 Tbs. (2 1/2 sticks) unsalted butter, at room
• temperature, cut into small pieces
• 2 Tbs. kirsch or other fruit liqueur
• 2 1/2 cups all-purpose flour
• 1 tsp. baking powder
• Pinch of salt
• 3 1/2 cups raspberries
• 1 1/2 cups blueberries or blackberries
• Confectioners’ sugar for dusting (optional)