The Recipe
Baked Polenta with Mushrooms
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 Tbs. chopped fresh flat-leaf parsley
- 2 garlic cloves, chopped
- 1 Tbs. plus 1 tsp. extra-virgin olive oil
- 1/2 lb. white mushrooms, brushed clean, stems removed and caps coarsely chopped
- 1/4 lb. cremini mushrooms, brushed clean, stems removed and caps coarsely chopped
- 1/4 lb. fresh shiitake mushrooms, brushed clean, stems removed and caps coarsely chopped
- 1 Tbs. tomato paste
- 1/4 tsp. kosher salt, or more, to taste
- Freshly ground pepper, to taste
- 1 1/2 cups 1-percent-fat milk
- 1 cup fine yellow cornmeal
- 3 cups water
- 4 Tbs. grated Parmigiano-Reggiano cheese
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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