Cellophane Noodles with Shrimp and Garlic

INGREDIENTS

• 12 oz. cellophane (bean thread) noodles
• 1 lb. small shrimp, peeled and deveined
• 1/4 cup peanut or canola oil
• 3 shallots, thinly sliced
• 1 head pickled garlic, chopped (see note above)
• 2 to 4 Thai chilies, seeded and sliced
• 1/2 lb. ground pork
• 1 1/2 cups grape tomatoes, halved lengthwise
• 1/4 cup fish sauce or soy sauce, plus more, to taste
• 2 Tbs. fresh lime juice, plus more, to taste
• 1/4 cup fresh Thai or sweet basil leaves
• 1/4 cup fresh cilantro leaves