The Recipe
Pan-Roasted Salmon Fillets in Mango Juice
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 salmon fillets, each 6 to 8 oz., with skin
- intact, pin bones removed
- 1 1⁄4 cups mango juice
- 2 Tbs. olive oil
- 2 Tbs. minced fresh chives or 1 green onion,
- white and light green portions, finely chopped
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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