The Recipe
Potlatch-Seasoned Salmon
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 salmon fillet from the tail end,
- about 1 3⁄4 lb., with skin intact
- 1 Tbs. potlatch seasoning
- 1 Tbs. extra-virgin olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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