The Recipe
Roasted Branzino with Fennel
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 branzino (sea bass), 1 1/2 to 2 lb., cleaned, with head and tail intact
- 2 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. chopped fresh marjoram or oregano
- 7 Tbs. olive oil
- 2 Tbs. fresh lemon juice
- Sea salt and freshly ground pepper, to taste
- 4 lemon slices
- 2 lb. boiling potatoes
- 2 small fennel bulbs
- 1/2 cup Gaeta or other Mediterranean-style black olives
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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