Salmon Tacos with Mango-Avocado Salsa

INGREDIENTS

• 1 ripe avocado
• 1 large ripe mango
• 1 red Fresno chili, seeded and minced
• 1/3 cup minced red onion
• 3 Tbs. chopped fresh cilantro
• 3 Tbs. fresh lime juice
• 2 Tbs. olive oil
• 1/2 tsp. salt
• 1 Tbs. canola oil
• 1 lb. salmon fillet, skin and pin bones removed
• 1/4 tsp. freshly ground pepper
• 8 soft corn tortillas
• 1/4 cup thinly sliced radishes