The Recipe
Sautéed Scallops with Orange, Fennel and Ginger
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 fennel bulbs
- 8 Tbs. (1 stick) unsalted butter
- 1 cup fish or chicken broth
- 2 lb. sea scallops
- 2 shallots, minced
- 1 Tbs. grated orange zest
- 1 tsp. peeled and grated fresh ginger
- 1 cup dry white wine or dry vermouth
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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