Stir-Fried Calamari and Pea Shoots

INGREDIENTS

• 4 Tbs. peanut or canola oil
• 2 Tbs. minced garlic
• 1 Tbs. peeled and grated fresh ginger
• 1 lb. green pea shoots, tough parts removed
• 1/2 cup chopped green onions
• 1/4 cup chicken broth
• 1/2 tsp. salt
• 1/8 tsp. freshly ground pepper
• 1 Tbs. soy sauce
• 1 tsp. chili paste
• 1 tsp. sugar
• 1 tsp. toasted sesame oil
• 3/4 lb. cleaned squid, cut into bite-size pieces
• Cooked rice for serving (optional)