The Recipe
Swordfish on the Grill with Lemon and Mint (Pesce Spada alla Griglia)
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 lemon
- 1/3 cup olive oil
- Salt and freshly ground pepper, to taste
- 1/4 cup chopped fresh mint, plus sprigs for garnish
- 2 large garlic cloves, chopped
- 4 thin swordfish, shark or tuna steaks, each about 6 oz.
- Lemon slices for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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