Cashew Chicken Lettuce Tacos

INGREDIENTS

• 2 heads romaine lettuce hearts
• 1/4 cup low-sodium chicken broth
• 2 Tbs. hoisin sauce
• 1 Tbs. low-sodium soy sauce
• 1 tsp. rice vinegar
• 1/4 tsp. Asian sesame oil
• 1 Tbs. cornstarch
• 2 Tbs. grapeseed or canola oil
• 3/4 lb. boneless, skinless chicken breasts, cut into 1/2-inch
• cubes
• 3 garlic cloves, minced
• 1 medium green bell pepper, seeded and diced
• 1 large red bell pepper, seeded and diced
• 4 green onions, white and light green portions, sliced
• 1 jalapeño chili, thinly sliced
• 1/2 cup coarsely chopped raw cashews
• Roughly chopped fresh cilantro for garnish (optional)