The Recipe

Chicken Salad with Tomatoes, Black Beans and Cilantro

COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
Chicken Salad with Tomatoes, Black Beans and Cilantro
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 white onion
  • 1/4 bunch fresh cilantro
  • 2 bone-in, skin-on chicken breast halves, each about 3/4 lb.
  • 2 garlic cloves, crushed, plus 1 garlic clove, minced
  • 1 1/2 tsp. kosher salt, plus more, to taste
  • 2 Tbs. fresh lime juice
  • 1 jalapeño chili, seeded and minced
  • 1/4 tsp. freshly ground pepper, plus more, to taste
  • 1/3 cup extra-virgin olive oil
  • 2 heirloom tomatoes, preferably 1 red and 1 yellow or green, seeded and cut into 1/2-inch dice
  • 1 cup canned black beans, drained and rinsed
  • 1 head butter or Bibb lettuce, separated into leaves

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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