The Recipe
Chicken Salad with Tomatoes, Black Beans and Cilantro
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 white onion
- 1/4 bunch fresh cilantro
- 2 bone-in, skin-on chicken breast halves, each about 3/4 lb.
- 2 garlic cloves, crushed, plus 1 garlic clove, minced
- 1 1/2 tsp. kosher salt, plus more, to taste
- 2 Tbs. fresh lime juice
- 1 jalapeño chili, seeded and minced
- 1/4 tsp. freshly ground pepper, plus more, to taste
- 1/3 cup extra-virgin olive oil
- 2 heirloom tomatoes, preferably 1 red and 1 yellow or green, seeded and cut into 1/2-inch dice
- 1 cup canned black beans, drained and rinsed
- 1 head butter or Bibb lettuce, separated into leaves
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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