The Recipe
Sautéed Chicken Breasts with Fava Beans and Green Garlic
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Kosher salt and freshly ground pepper, to taste
- 2 lb. fava beans in their pods, shelled
- 2 stalks green garlic
- 4 boneless, skinless chicken breast halves, each about 6 oz.
- 2 Tbs. extra-virgin olive oil
- 2 Tbs. unsalted butter
- 1/4 cup dry white wine or vermouth
- 3/4 cup low-sodium chicken broth
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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