Roast Beef with Havarti, Onion Marmalade and Roasted Peppers

INGREDIENTS

• 8 slices country-style bread, each 1/2 inch thick
• Olive oil as needed
• 4 Tbs. mayonnaise (optional)
• 4 Tbs. ’wichcraft balsamic onion marmalade
• 12 oz. thinly sliced roast beef
• 1 cup julienned roasted red bell peppers
• 4 slices havarti cheese
• 1 cup mixed baby greens
• Kosher salt and freshly ground pepper, to taste
• Horseradish cream for serving