The Recipe

Sautéed Chicken in Riesling

COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
Sautéed Chicken in Riesling
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 4 1⁄2 lb. chicken pieces, preferably legs
  • with thighs attached
  • Salt and freshly ground pepper, to taste
  • 3 Tbs. extra-virgin olive oil
  • 6 to 8 shallots, about 1⁄2 lb. total, chopped
  • 3 garlic cloves, chopped
  • 1 bottle dry Riesling
  • 3 Tbs. small pieces dried mushrooms,
  • such as chanterelle, cèpe or fairy ring
  • 2 cups chicken stock
  • 2 Tbs. coarsely chopped fresh tarragon
  • 3⁄4 cup heavy cream
  • A few drops fresh lemon juice (optional)
  • 2 Tbs. chopped fresh chives
  • 1 to 2 Tbs. chopped fresh chervil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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