The Recipe
Sautéed Chicken in Riesling
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 1⁄2 lb. chicken pieces, preferably legs
- with thighs attached
- Salt and freshly ground pepper, to taste
- 3 Tbs. extra-virgin olive oil
- 6 to 8 shallots, about 1⁄2 lb. total, chopped
- 3 garlic cloves, chopped
- 1 bottle dry Riesling
- 3 Tbs. small pieces dried mushrooms,
- such as chanterelle, cèpe or fairy ring
- 2 cups chicken stock
- 2 Tbs. coarsely chopped fresh tarragon
- 3⁄4 cup heavy cream
- A few drops fresh lemon juice (optional)
- 2 Tbs. chopped fresh chives
- 1 to 2 Tbs. chopped fresh chervil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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