The Recipe
Bistecca alla Fiorentina
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 T-bone or porterhouse steak, cut from the rib with the bone, 1 1/2 lb.
- 2 Tbs. extra-virgin olive oil
- Sea salt and freshly ground pepper, to taste
- Lemon wedges for garnish
- 1 1/2 cups baby arugula
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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