Cheesesteaks

INGREDIENTS

• 1 1/4 lbs. boneless beef top loin or rib-eye steak, in one piece
• 2 Tbs. olive oil
• 1 large yellow onion, halved and thinly sliced
• 1 large red bell pepper, seeded and thinly sliced crosswise
• 2 cloves garlic, minced
• Kosher salt and freshly ground pepper
• Canola oil as needed
• 6 ounces provolone cheese, thinly sliced
• 4 crusty French or Italian rolls, split