Korean Barbecued Beef

INGREDIENTS

• 1 1⁄2 lb. beef tenderloin, about 5 inches thick
• 4 garlic cloves, chopped
• 1 Tbs. plus 1⁄2 tsp. sugar
• 6 Tbs. light soy sauce
• 1 Tbs. dark soy sauce
• 1 Tbs. plus 1 tsp. Asian sesame oil
• 2 Tbs. rice vinegar
• 5 green onions, minced, plus shredded green
• onion for garnish
• 1 tsp. grated peeled fresh ginger
• 2 Tbs. sesame seeds, toasted and crushed
• 1⁄2 tsp. freshly ground black pepper
• 2 Tbs. water
• 1 tsp. Sriracha chili sauce
• 1 Tbs. canola oil