The Recipe
Pot Roast in an Electric Pressure Cooker
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
likes17
pins498
tweets0
10
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 beef rump roast, about 5 lb.
- Salt and freshly ground pepper, to taste
- 1⁄4 cup all-purpose flour
- 1 Tbs. extra-virgin olive oil
- 2 yellow onions, cut into slices 1⁄4 inch thick
- 8 carrots, cut diagonally into slices 1⁄2 inch thick
- 1 1⁄2 cups beef stock
- 2 garlic cloves, crushed
- 3 fresh thyme sprigs
- 1 bay leaf
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
5
12,606
0
59
1,430
0
36
17,524
0
67
1,069
0
More from this Publisher
5
1,271
0
Caramelized Onion and Apple Tarts with Gruyere and Thyme
published on Jul 18th 2013
by Williams-Sonoma
176
15,057
0
10
683
0
165
380
0