The Recipe
Steak, Arugula and Pecorino Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 Tbs. red wine vinegar
- 1 shallot, minced
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1/3 cup olive oil
- 1/2 grilled flank steak (see related recipe at left)
- 10 oz. arugula, stems removed
- 1 lb. cherry or grape tomatoes, halved
- 1/4 lb. pecorino romano or Parmigiano-Reggiano cheese
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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