The Recipe
Stout-Braised Short Ribs
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 lb. beef short ribs
- Salt and freshly ground pepper, to taste
- 3 Tbs. canola oil
- 2 yellow onions, diced
- 3 carrots, peeled and diced
- 2 celery stalks, diced
- 6 garlic cloves, sliced
- 2 cups stout
- 8 fresh flat-leaf parsley sprigs (optional)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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