Cherry Tomato Frittata with Corn, Basil and Goat Cheese

INGREDIENTS

• 10 eggs
• 1/4 cup heavy cream
• 6 oz. goat cheese, crumbled
• 3 Tbs. finely chopped fresh basil
• 1/2 tsp. lemon zest
• 1 1/4 tsp. kosher salt, plus more for sprinkling
• 1/4 tsp. red pepper flakes
• Freshly ground black pepper, to taste
• 2 Tbs. unsalted butter
• Kernels cut from 1 ear of corn (about 1 cup)
• 1/2 pint small cherry tomatoes