Summer Vegetable and Sausage Frittatas

INGREDIENTS

• 6 eggs
• 1 cup heavy cream
• Salt and freshly ground pepper, to taste
• 4 breakfast sausages, cut diagonally into
• 1⁄4-inch slices
• 1 cup diced zucchini
• 1⁄2 cup diced red bell pepper
• 1⁄2 cup diced yellow onion
• 1⁄4 cup minced fresh flat-leaf parsley
• 2 Tbs. thinly sliced fresh basil
• 1⁄4 cup plus 2 Tbs. grated Parmigiano-Reggiano
• cheese
• 1⁄3 cup crumbled goat cheese (chèvre)