The Recipe
Buckwheat Crepes with Smoked Salmon and Crème Fraîche
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup all-purpose flour
- 1/2 cup buckwheat flour
- 1/2 tsp. salt
- 2 eggs
- 3/4 cup milk
- 3/4 cup water
- 1 Tbs. canola or corn oil
- 1/2 lb. thinly sliced smoked salmon
- 1 cup crème fraîche
- Freshly ground pepper, to taste
- Snipped fresh chives for garnish
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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