Black Pepper Crepes with Goat Cheese and Tomatoes

INGREDIENTS

• 1 cup milk
• 1 egg
• 1⁄2 cup plus 1 Tbs. all-purpose flour
• 1⁄2 tsp. canola oil
• 1 tsp. freshly ground pepper, plus more, to taste
• 1⁄2 tsp. salt, plus more, to taste
• 8 tsp. unsalted butter
• 4 plum tomatoes, thinly sliced
• 4-oz. log of goat cheese (chèvre), crumbled