The Recipe

Citrus Chiffon Pie

COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
Citrus Chiffon Pie
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 1⁄4 cup cold water
  • 2 1⁄4 tsp. (1 package) unflavored powdered gelatin
  • 3⁄4 cup granulated sugar
  • 1⁄8 tsp. salt
  • 3⁄4 cup fresh lemon juice, strained
  • 1 Tbs. finely grated orange zest
  • 4 egg yolks, lightly beaten
  • 1 1⁄4 cups heavy cream
  • 1⁄4 cup confectioners’ sugar
  • 1 cookie crumb crust (see related recipe at left), made with gingersnaps

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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