Crepes with Sautéed Apples and Caramel Sauce

INGREDIENTS

• 1 egg
• 1 cup low-fat milk
• 1/2 tsp. vanilla extract
• 5 Tbs. all-purpose flour
• 1/4 cup whole wheat flour
• 1/2 tsp. salt
• 1/2 tsp. canola oil
• 2 Tbs. unsalted butter
• 3 Golden Delicious apples, cored and cut
• lengthwise into 1/4-inch-thick slices
• 1 Tbs. granulated sugar
• 1/2 cup caramel sauce
• 8 tsp. unsalted butter
• Confectioners' sugar for dusting
• 1/2 cup heavy cream whipped with 1 Tbs.
• granulated sugar