Deep-Dish Piecrust

By Williams-Sonoma (5,319 recipes)
Deep-Dish Piecrust

Ingredients

  • 1 egg, lightly beaten with 1 Tbs. water
  • 1/4-inch pieces
  • 16 Tbs. (2 sticks) cold unsalted butter, cut into
  • 2 1/2 cups all-purpose flour
  • 2 Tbs. sugar
  • 2 tsp. salt
  • 6 to 8 Tbs. ice water

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Instructions

Read the preparation instructions at Williams-Sonoma


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