The Recipe
Artichoke and Leek Lasagna
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 lb. dried semolina lasagna noodles
- 2 cups ricotta cheese
- 3/4 cup grated Parmigiano-Reggiano
- cheese
- Salt and freshly ground pepper, to taste
- 2 Tbs. olive oil
- 12 baby leeks, including 3 inches of green
- portion, or 5 large leeks, including 1 inch of
- green, rinsed well and cut into 1/2-inch dice
- Juice of 1 lemon
- 4 large or 20 baby artichokes
- 1/2 cup water
- 5 garlic cloves, minced
- 3 cups milk
- 3 Tbs. unsalted butter
- 1/4 cup all-purpose flour
- Freshly grated nutmeg, to taste
- 1/2 lb. whole-milk mozzarella cheese, shredded
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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