The Recipe

Cappellini with Lemon, Garlic and Parsley

COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
Cappellini with Lemon, Garlic and Parsley
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/2 cup olive oil
  • 4 large garlic cloves, minced
  • 1 lemon, zested and juiced, with all of the zest and half of the juice reserved
  • 1 tsp. plus 2 Tbs. salt, plus more, to taste
  • Freshly ground pepper, to taste
  • 1 lb. cappellini or spaghettini
  • 1/2 cup minced fresh flat-leaf parsley

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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