The Recipe
Noodle Salad with Pork and Asian Lime Vinaigrette
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 pork tenderloins, each about 3/4 lb., trimmed of excess fat
- 1 Tbs. peanut oil
- Salt and freshly ground pepper, to taste
- 2 Tbs. peanut oil
- 1 Tbs. soy sauce
- Juice of 1 lime
- 2 tsp. sherry vinegar
- 1 tsp. peeled and minced fresh ginger
- 1/8 tsp. sugar
- 2 or 3 drops Sriracha or other hot sauce
- 1 lb. fresh Chinese egg noodles
- 1 red bell pepper, seeded and thinly sliced
- 1 small red serrano chili, seeded and thinly sliced crosswise (optional)
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh cilantro
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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